Julie's Journal

Did you guys know there is a bacon of the month club? Seriously? Really? Okay, I guess that’s cool for people who eat meat, and you can actually sign up for them to ship it to your door once a month.

One good thing about their bacon is it isn’t the processed crap that you get in the grocery store. Did you know that the store brands are treated with liquid smoke and soaked in salt water, before it’s sliced and packaged? That’s just nasty, and that’s why it shrinks so much when you cook it. The Pig Next Door’s bacon is slowly and naturally smoked over a wood burning fire.

So if you like bacon, this would be a pretty cool service to have.

[tags]bacon[/tags]