Since Outback Steakhouse is our favorite restaurant to eat at, we had to go check out the Limited Time Offer Birthday Specials, and of course get a Bloomin’ Onion. The Outback and the Bloomin’ Onion are celebrating their 20th Birthday.

We had a really great time as always. Our favorite bartender and server (newlyweds) were working, so we got to chat with them awhile before dinner.

Michael had the Fresh Tilapia with Pure Lump Crab Meat and I had the Chargrilled Tuscan Rib Eye. Both meals were fantastic, and our Bloomin’ Onion was delicious. The grilled asparagus is to die for!

Here are a few notes of interest about the Outback Steakhouse.

• It’s the first in the casual dining industry to offer a gluten-free menu.
• Each year they send employees to the Middle East to serve their menu to 24,000 service men and women.
• The Bloomin’ Onion is specially grown for them in the Idaho/Oregon Belt, Texas and Colorado, and is 16 ounces and 4.5 inches wide!

The Birthday menu specials run through the end of April, so gather up the family and go have a nice dinner out.

Bloomin’ Onion, Outback Steakhouse

On this day..

• The Little Reminders... - 2006
• Freeze Frame - 2005